EEOS Hospitality logo

EOS Hospitality

Hospitality · 285 people

Assistant Front Office Manager

Posted 21 Oct

What’s this role about? Oversee front office and guest services operations, ensuring efficient check-in and check-out, accurate reservations and billing, prompt issue resolution, and consistently high guest service standards. Lead and develop the team through scheduling, training, coaching, and performance monitoring while maintaining safety, security, compliance, and operational readiness.

Los Angeles, California
On-site
$70K – $75K
Full-time
2-5 years exp
High school

Skills required

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Company

About EOS Hospitality EOS Hospitality is a full-service management company that operates a portfolio of 50+ thoughtfully selected hotels and resorts across the United States.

EOS Hospitality

Managers of distinctive lodging across the U.S.

hotel managementrevenue managementpublic relations and partnershipsdigital marketinghospitality operationshospitality financefood & beveragedesign and brandingand people management
EEOS Hospitality logo
11-50 employees
Hospitality
2017
Privately Held
11k LinkedIn followers

Responsibilities

  • allocated rooms promptly and courteously to the established standards of
  • performance.
  • Readily available at all times to deal with problems or guest/staff issues or
  • concerns, using best judgement to resolve outstanding issues empathetically
  • and in the best interest of both the guest and the hotel.
  • Circulates regularly throughout all Front of House areas, maintaining a high
  • profile with guests and staff, while monitoring standards of performance with
  • regard to these areas.
  • Ensures that reservations are notated accurately regarding all special
  • requests, concerns, etc.
  • Ensures accuracy of all charges on guest folios and addresses and/or corrects
  • discrepancies immediately.
  • Ensures that luggage/packages are delivered to and collected from rooms
  • accurately, in a timely manner, and to the established standards of
  • performance.
  • Assistant senior leadership managing weekly schedules based on business
  • needs.
  • Guarantees check-in procedures are strictly adhered to and that the correct
  • address and billing details are obtained from each guest.
  • Monitors trends within the industry and make suggestions how these could be
  • implemented.
  • Adheres to all internal policies regarding compliance standards.
  • Ensures maximum security and adherence of safe deposit box procedures.
  • Assist with monitoring inventory par levels and purchases accordingly to and
  • in anticipation of business volumes.
  • “Protects the Asset” by reporting any loss, missing or stolen items to the
  • General Manager immediately.
  • Reports any safety concerns and maintenance issues immediately.
  • Trains, coaches, and supports the guest services staff to the established
  • standards of performance.
  • Carries out or ensures that regular On-the-Job training is taking place to
  • established standards of performance.
  • Ensures that all Front of House staff are stationed and dressed accordingly
  • at all times to the established grooming and behavioral standards.
  • Attends and facilitates departmental meetings and training sessions as
  • required.
  • Demonstrate a team-focused attitude and encourage collaboration.
  • Understand and use safe work practices for all safety precautions including
  • Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
  • Attend meetings and training sessions as required.
  • Comply with all policies as outlined in the Handbook, Property Supplement, or
  • otherwise issued including time and attendance expectations, uniform and
  • dress code standards, anti-harassment policy, and substances in the
  • workplace.

Qualification

HospitalityManagement & LeadershipCustomer Service & Support

Required

  • Ability to remain standing for up to 8 hours.
  • Ability to walk the property frequently.
  • Ability to move up and down stairs regularly.
  • Ability to move quickly based on guest needs.
  • Ability to regularly move and lift up to 50 lbs.
  • Ability to use repetitive manual dexterity, such as typing, polishing, using
  • hand tools, and fixing small items.
  • Ability to visibly survey property areas clearly.
  • Ability to view a digital computer/tablet screen for extended period of time,
  • up to 8 hours.
  • Ability to communicate and exchange information effectively, often in a
  • public/group setting.
  • Ability to read, write, speak, and understand English.
  • Ability to complete a satisfactory background check.
  • Ability to work flexible hours based on business needs including midweek and
  • weekend days.
  • Microsoft Office, including Outlook, Word, and Excel programs
  • Point of Sale Software/Ticket Printer
  • Reservations Software
  • Scheduling, Time Keeping, and Labor Management Software
  • Accounting System (Invoice processing, Inventory, Forecasting)
  • Phone/Tablet
  • Radios/Walkies
  • Timeclock
  • Credit Card Processor
  • Multi-line phone system
  • Work will primarily take place in a hotel and restaurant environment, in both
  • guest-facing and employee back of house areas.
  • Professional office environment.
  • Group and solo work.
  • Exposure to various hazardous chemicals, to be used only as instructed.
  • 2+ years of front office/guest service leadership experience, hotel/lodging

Preferred

  • High School diploma/GED
  • Strong understanding of lodging operations; reservations, appropriate guest
  • service etiquette, etc.
  • Demonstrates natural leadership qualities with a positive, team-focused
  • attitude
  • Available and willing to work flexible hours based on business needs
  • including weekdays and weekends.
  • Demonstrates strong communication, organizational, and problem-solving
  • skills.
  • Expresses sincere enthusiasm for the role and passion for guest services.
  • Must know how to prioritize, delegate, and respond in a timely fashion. Able
  • to work under pressure, multi-task, and stay focused while maintaining
  • hospitality.
  • Proficiency in hotel management systems, Microsoft Office Suite and OPERA
  • cloud.
  • Passion for delivering personalized service in a sophisticated environment.
  • No Job Description for a position can possibly include all duties which may be
  • requested by guests or required by the hotel.  The objective of all positions is
  • to effectively provide the services personally, or to immediately refer requests
  • to the appropriate department manager.  The items listed above are a summary of
  • the major responsibilities of the position that must be met by an employee to
  • successfully perform the essential functions of the position.  Reasonable
  • accommodations may be made to enable individuals with disabilities to perform
  • the essential functions.
  • This employer is required to notify all applicants of their rights pursuant to
  • federal employment laws. For further information, please review the Know Your
  • Rights notice from the Department of Labor.

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